Stuffed What?

Thanks so inspiration from one of our pastors, 

I decided to stuff that little pumpkin I bought on a whim.

 I had 2 acorn squashes just sitting around too.

 Mixing up cooked sausage with onions, sage, breadcrumbs, and apple tidbits I had canned earlier was pretty fast and simple.

  I covered the acorn squashes with foil, just popped the pumpkin top back on, and baked those babies for about an hour and a half.

 The kids had no idea what to do with their piece when I brought it out to the table!

 The pumpkin was sadly tasteless (yes, it was a baking pumpkin), but the filling rocked.  

The squashes on the other hand, made me do a little happy dance.

Green beans, a bowl of chicken and corn cream soup, and stuffed acorn squash.

Have Mercy!