


Yes, this headband is permanently on Livia's head. She even sleeps in it. Well, you never know when you need to look your best!
Well, the focus is really about Cows, but that leads us to talk about milk, and what milk makes. So we made butter again, but today we went a step further. We made cheese! I used this recipe for the first time and I am excited about how it turned out!
This is after the cooking, curdling, and initial straining. I just hung it on my cabinet knob for the 3 hours.
Then I use cheesecloth and strain the beans and pods (this year I had to do it twice because Safeway had flimsy cheesecloth- hear that Safeway! Flimsy!)
When it is bean free, I fill the bottles, wipe them all down, and put on labels that say "Vanilla, homemade by the Stouffers."
If you are nice enough to get a bottle, please don't tell me you don't know what to do with it, or can you drink it? It is pure vanilla, as in what you bake with!!! One neighbor likes to pour hers in coffee and confessed she used the bottle up in a week! At least it is used, I guess.
sugar cookies, pinwheels and black and white squares, 2 kind of chocolate chip cookies, and chocolate crinkles
Well, after some bad influence from some friends (you know who you are!) I decided to make the infamous Christmas Crack. I have had this plenty of times, but I have never been able to make this successfully. Pretty sad since it is supposed to be fool proof. CHRISTMAS CRACK
40 Saltines
1 c Butter; don't use margarine
1 c LIGHT brown sugar; not dark
12 oz Chocolate chips
1 c Nuts; chopped, YOUR choice
Line up the saltines on a jelly roll pan that has been LINED with FOIL that makes a bigger rim then the pan. There should be 5 rows of 8.
Melt butter and add LIGHT brown sugar. Stir often and bring to a full rolling boil for EXACTLY 3 minutes.
Pour over the saltines and bake in a 400 oven for 5 minutes. Sprinkle with chocolate chips and wait until they are almost melted; spread over all the saltines. Drop the nuts over top as evenly as possible. Refrigerate for two hours and then break up into pieces. Can be stored in a pretty tin with tissue paper or clear Christmas bags with ribbon tied around.





Baby #4 is on his/her way and should arrive around June 11th! We are totally excited (when I'm not feeling run over by a truck and want to puke!!) ((I was never sick with the others, I'm such a baby!))