P.F. Janie's

I was giving Liv some options for lunch, and she picked soup. "But not just any kind of soup Momma, I want my birthday soup!" It took me a minute but I realized she meant what she had at P.F. Chang's, egg drop soup. I did a quick swagbuck search for the recipe and realized how simple it is to make! Just chicken broth with beaten egg poured in a thin ribbon while it boils. Threw in some sliced scallions to make it look authentic and that is it! I also made some rice with the seaweed seasoning my friend made me get at the Korean Market last year. :)