So, last night I made heart shaped raspberry meringues.
♥ I traced little hearts on 2 sheets of parchment paper.
♥ Then I mixed up the batter? mixture? um..... fluffy stuff!
♥ I piped the fluff in the heart outlines.
♥ Baked for 2 hrs, then left in the oven overnight.
Today for dinner- Our traditional heart shaped meatloaf!
(And yes, I forgot to take a picture of it baked because, well.... I was hungry.)
Served with homemade mashed potatoes and parmesan green beans.
And for giggles....
Homemade ♥ Whoopie ♥ Pies for Dessert!
Get it? Ha ha!