Wonder if it was any good?

First off, let me tell you that my love language is "words of affirmation."  So if you love me, show my by telling me (in every area of my life, all the time, I'm needy!).  

You will see where I'm going soon.

I had leftover rice, so I made rice pudding.  

Not just any rice pudding.

Raspberry rice pudding with a meringue on top.

Not your everyday, poor folk dessert.

 I learned this little trick a long time ago, when I was testing out rice pudding recipes, to add a couple of egg yolks to thicken up the pudding to more of a custardy consistancy and use the whites to whip up a miringue for the top.  

I think it looked pretty good.

I put it in the fridge and went away for half the weekend on a retreat.

None was left when I got home.

No one said a thing.

Either they all approved and ate it all, 

or they trashed the gloppy mess.

Guess we will never know.